Electric oven type of heating pipe:
General electric oven commonly used in the heat of the "quartz far infrared heating tube", "resistance wire (electric wire) row heater", "halogen heating tube" these three types, of which the far infrared heating efficiency of the highest, safe Coefficient is also relatively large, replacement, maintenance is relatively more convenient, it is the most used, but also the most common one. On the contrary the other two, before also used, but now relatively rare, the efficiency is not the first high. General with a barbecue microwave heating device, mostly quartz far infrared heating tube.
Precautions for using the electric oven:
1, oven warmer.
Before baking any food, the oven must be preheated to the specified temperature in order to meet the baking time on the recipe. Oven warm-up about 10 minutes, if not enough, then may not reach the specified temperature, if the oven preheated empty baking too long, it may affect the service life of the oven.
2, baking height.
Baked with a small oven, basically as long as the food can be put on, but the medium-sized oven usually contains the upper, middle and lower three layers to choose from, as long as the recipe is not particularly marked up and down the fire temperature, In the middle can be; if the fire temperature is high and the fire temperature is low, unless the oven up and down the fire can be individually thermostat, or at this time are usually add up and down the fire temperature divided by two, and then put the pan on the upper Yes, but still need to pay attention to whether the surface is too focused.
3, when the food overcorre processing.
Small oven is more prone to overcorre, this time can be covered in a layer of food aluminum foil, or a little open the oven door can be a little heat; medium-sized oven due to space enough and can control temperature, unless the furnace temperature is too high, from the Fire too close or baked too long, less will be scorched situation.
4, the furnace temperature when the treatment.
Although the medium-sized oven temperature control, but still difficult to match the professional large oven. To the production of Chinese and Western snacks, for example, because the medium-sized oven temperature is not as good as the professional oven stability, so in the baking must be more careful attention to the furnace temperature changes, must be timely dim sum turn around or cool, so that the cake or bread on both sides of the expansion height Uneven, or some of the biscuits have not ripe and so on.
5, to avoid burns.
In addition to the internal heating of the oven, the shell and the glass door is also very hot, so open or close the oven door, it is best to wear insulated gloves, so as to avoid the glass doors and other high-temperature fever caused by burned objects.
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